It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat. Continue Reading…
So this recipe should have been up back in August. And I have two more that should have been online in July. Let’s say technical difficulties are to blame for this delay. So while everyone else is already in fall, I’m still celebrating summer, at least in my kitchen. Continue Reading…
I may be the last one to discover the Magic Cake and when I saw the pictures on Pinterest I was fascinated. How could one simple cake batter separate into 3 different cake layers, each one more scrumptious than the other? I had to give a try! Continue Reading…
There are some recipes that should be in every foodie’s repertoire, one of them being a simple lemon cake with that drizzle. Personally I think among those should also be a killer brownie recipe (Ultimate Chocolate Fudge Brownies) and a fluffy “coffee cake” (Raspberry Amaretto Cake), just to name a few. Continue Reading…
The weather in Vienna has been miserable for the past week. We are almost in June, but I have involuntary embraced my winter sweaters again. To start this week off on a brighter note, I have a juicy recipe for you: My deliciously fresh and moist, Orange and Almond Cake, including a fruity Swatch giveaway at the end! Continue Reading…
I have a confession to make: I love to eat cake for breakfast! I like to start my day with something sweet. During the week I try to stay away from cake (in the mornings!) and eat my delicious porridge most days. But on the weekends I like to have my pancakes, french toast or a “breakfast cake” like my Zucchini Honey Cake. Continue Reading…