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Frangelico Hazelnut Raspberry Cake

frangelico raspberry hazelnut cake

It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat.

Frangelico is my secret ingredient in this recipe! If you want it to be even fancier, you could drizzle some melted dark chocolate on top. You could also add a shot of Frangelico to the melted chocolate before drizzling, that would make it over the top fancy! Luckily I had to try all versions for testing purposes ;)

frangelico hazelnut raspberry cake frangelico hazelnut raspberry cake frangelico hazelnut raspberry cake

5.0 from 1 reviews
Frangelico Hazelnut Raspberry Cake
Prep time
Cook time
Total time
Recipe type: dessert, cake
Serves: 8
  • 1 cup natural yoghurt (organic)
  • 1 cup all-purpose flour (organic)
  • 1 cup ground hazelnuts
  • pinch of salt
  • ½ tsp baking powder
  • 1 cup sugar
  • 1 tsp vanilla extract or ¼ tsp ground vanilla
  • 3 tbsp Frangelico (hazelnut liquor)
  • 3 eggs (organic)
  • ½ cup vegetable oil (organic)
  • 100g fresh raspberries
  1. Preheat your oven to 180°C. Grease a loaf tin.
  2. Add the yoghurt, flour, ground hazelnuts salt, baking powder and sugar to a mixing bowl. Mix it together until there are no lumps left. Add the oil, vanilla, eggs and Frangelico to the mixture and beat it until you are left with a shiny batter.
  3. Scatter the raspberries on top and bake for 45 minutes or until a toothpick inserted comes out clean.
  4. Dust with powdered sugar before serving.
I've used US cups to measure the ingredients.

This cake tastes also delicious with dark chocolate drizzled on top.

Raspberries and hazelnuts are a fantastic combination of flavors! This Frangelico cake is not only very simple to make but also very light and perfect for summer. It is made with a cup of yoghurt and only half a cup vegetable oil.

frangelico hazelnut raspberry cake
frangelico cake

frangelico hazelnut raspberry cake Have a wonderful week!

Xo Vicki

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  • Reply
    July 29, 2016 at 7:23 am

    Looks great and tastes even better!?

    • Reply
      August 1, 2016 at 10:41 pm

      Thank you! :)

  • Reply
    September 26, 2016 at 12:42 pm

    Your recipe has reminded me about summer))) I adore strawberry, and it looks so wonderful in this cake. Thanks for sharing!

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