The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…
As spring as finally sprung and hopefully is here to stay, I’m officially opening the ice cream season on my blog!
Ever since I made my raw & vegan Carrot Cakes with a creamy vanilla cashew frosting I was wondering what else I could be doing with a cashew base. The warmer temperatures screamed ice cream in my head. And I have been on the hunt for a healthier, guilt-free option that didn’t include bananas!
Last week, I was kindly invited to the press day of the organic Austrian brand all i need.
all i need is a sparkling green tea beverage with super fruits (açaí and aronia berries) and lightly sweetened with agave syrup, with a very powerful message. All ingredients are organically grown and fairly traded.
Last week, the organic food brand Ja! Natürlich very kindly hosted a cooking event called ‘Twitcook’, where Vienna-based Twitter users were invited for an evening of cooking, feasting and tweeting.
The event focused on the theme ‘Fire & Ice’. Think fine, organic grilled meat and tasting the newest ice cream flavors from Kremstaler Eismacher.
In the historic district of Salzburg there is a little place that is dedicated to making delicious organic burgers. The ‘Bio Burger Meister’ or the masters of making organic burgers, is a certified organic restaurant. The menu offers an impressive array of freshly prepared burgers. Well-known burgers, such as a classic Cheeseburger can be found as well as more exotic burger options such as the ‘BioKahuna Burger’. The ‘BioBurger Meister’ also offer a vast range of vegetarian options, and even two vegan burgers.