Making my own caramel sauce has been a real game-changer for me. And opened so many new (recipe-) doors, like this one! :) Continue Reading…
Is there a better flavor combination than chocolate paired with raspberries? I don’t think so! Chocolate covered strawberries may come pretty close but chocolate and raspberries are still my favorite.The sweet berries add the perfect contrast to the deep chocolate flavor. Continue Reading…
Inspired by my favorite healthy snack bar from the UK, Nakd’s “Cashew cookie”, I wanted to create a raw carrot cake version for Easter. Nakd bars are a raw, delicious snack and deliver energy in the form of only natural sugar. And with only a handful of ingredients, it was very easy to recreate my favorite snack bar. I, however, wanted to go one step further and create a raw carrot cake version in the form of little cakes, topped with a creamy frosting. And so my raw and vegan take on a classic dessert was born. Continue Reading…
I love Easter time. Spring has officially sprung and it is a great excuse to decorate the home in pastel colors. Every year I like to create homemade Easter treats as presents for friends and family. While a Lindt bunny is always a nice little treat, gifting a homemade Easter surprise makes it even more special. And delicious and fun desserts are an egg-cellent way to celebrate Easter with loved ones.
Ultimate Chocolate Fudge Brownies, the name says it all! I have been tweaking this recipe for a long time and it has been my favorite brownie recipe for years! Chocolaty, fudgy and gluten-free, these brownies are easily prepared in 10 minutes. Continue Reading…
Two weeks ago, I was invited to a “Kitchen Party” at the Courtyard by Marriott Vienna Messe. Under the motto “teambuilding in the kitchen”, I was promised a fun-filled evening of cooking in an intimate group.