Gluten-free/ Sweets

Candy Corn Pudding

candy corn pudding

I already stocked up on Halloween candy while I was in the US (back in September) and you can’t imagine how ready I am to devour it! While supermarkets in Austria are selling Christmas cookies and advent calendars, I have been waiting to eat my Halloween candy. No trick or treating involved, just the candy and I on the couch, that is the plan this year.

This year, I was also able to get my hands on candy corn, a fondant candy made out of corn syrup and sugar, shaped like kernels of corn. While I’m not a big fan of the taste, I love the color combination for Halloween. It is definitely a Halloween must-have. For that reason, I created a Candy Corn pudding lookalike, made out of three different pudding layers: vanilla, mango and coconut.

Continue Reading…


Pumpkin Pie with Marzipan

pumpkin pie with marzipan

I had my first pumpin pie last year in New York at my very first Thanksgiving dinner. Since then I wanted to recreate my own. With pumpkin season finally upon us, it seemed perfect to create my own pumpkin pie recipe and giving a beloved classic a little twist: Pumpkin Pie with Marzipan!

Continue Reading…

Cookies/ Sweets

Chocolate Chip Cookie Shots

chocolate chip cookie shots

Cookies and milk are an unbeatable combination when it comes to an afternoon (or even a midnight) snack. Dominique Ansel, who also invented the Cronut™, came up with this genius creation that incorporates both into one golden, crispy dessert. The Chocolate Chip Cookie Shot is a chocolate chip cookie shaped like a shot glass. The scrumptious exterior consists of chocolate chip cookie dough, baked to perfection. The insides are brushed with melted chocolate, making the cookie shot sturdy enough to hold delicious organic milk.

Continue Reading…