I already stocked up on Halloween candy while I was in the US (back in September) and you can’t imagine how ready I am to devour it! While supermarkets in Austria are selling Christmas cookies and advent calendars, I have been waiting to eat my Halloween candy. No trick or treating involved, just the candy and I on the couch, that is the plan this year.
This year, I was also able to get my hands on candy corn, a fondant candy made out of corn syrup and sugar, shaped like kernels of corn. While I’m not a big fan of the taste, I love the color combination for Halloween. It is definitely a Halloween must-have. For that reason, I created a Candy Corn pudding lookalike, made out of three different pudding layers: vanilla, mango and coconut.
