Today, I wanted to share with you a quick and easy DIY. How you can quickly decorate any cake to make it ‘Easter-appropriate’. You can use any cake you might have on hand. It does not have to be carrot cake. I just thought that this was appropriate because you know Easter – bunny – bunnies eat carrots :D
Easter is all about chocolate, but I have a healthier recipe for you today: Gluten-free chocolate eggs made of natural almond butter.
As you may already know I am a big fan of almond butter. I love almond butter cookies, so I thought why not try to make Easter candy with almond butter.
Easter is just around the corner!
Today I have a cute DIY food project for you: Completely edible Easter eggs.
These filled chocolate Easter eggs were so much fun to make and taste delicious! I used semi-sweet chocolate for the shells and filled them with a homemade vanilla pudding, topped with a teaspoon of homemade orange curd. I might never make store-bought vanilla pudding again (sorry Dr. Oetker) because this one tastes so delicious and is (almost) as easy to make!
All of you lovely people suffering from gluten allergy, who have been deprived of the amazing taste of chocolate chip cookies, here is your moment! ;) Apart from tasting simply delicious and being gluten-free these cookies will stay soft for days! Even if you are not on a gluten-free diet, try them you won’t go back to ‘normal’ chocolate chip cookies! ;)
If you thought you’ve just read wrong and can’t believe that the words chocolate and healthy can be used in the same sentence then my friends you are in for a treat. Trust me you will be keeping your healthy new years resolution if you try this recipe. You might feel guilty nevertheless because it just tastes so delicious! ;)
Sorry for being so late with this post! The Christmas madness has caught up on me..
Are you ready for silky, smooth chocolate mousse with chestnut purée, topped with a homemade marrons glacés brittle? This recipe is super easy and quick to make. It is great if you need a last minute dessert for your Christmas party. I would recommend filling the mousse in small cups, as it is quite rich and filling. My mom had these beautiful vintage cups that I’ve used.