Cookies and milk are an unbeatable combination when it comes to an afternoon (or even a midnight) snack. Dominique Ansel, who also invented the Cronut™, came up with this genius creation that incorporates both into one golden, crispy dessert. The Chocolate Chip Cookie Shot is a chocolate chip cookie shaped like a shot glass. The scrumptious exterior consists of chocolate chip cookie dough, baked to perfection. The insides are brushed with melted chocolate, making the cookie shot sturdy enough to hold delicious organic milk.
All of you lovely people suffering from gluten allergy, who have been deprived of the amazing taste of chocolate chip cookies, here is your moment! ;) Apart from tasting simply delicious and being gluten-free these cookies will stay soft for days! Even if you are not on a gluten-free diet, try them you won’t go back to ‘normal’ chocolate chip cookies! ;)
If you are already bored of classic gingerbread cookies by now, try these soft and chewy gingerbread-spiced cookies with a delicious caramel filling. Trust me they are highly addictive! :)
This is another recipe for all you marzipan lovers out there! :D
This is not a classic shortbread recipe but the cookies taste buttery, crumbly just like shortbread with a hint of marzipan. These cookies will melt in your mouth. The marzipan and drizzle of milk chocolate adds a festive flair to these lovely holiday treats.
I made chocolate crinkle cookies for the first time this year and I’m positive that they will be included in my permanent Christmas cookie repertoire from now on! I do not only love how these cookies taste (the chewy, chocolaty flavor) but I also love how they look! Chocolate crinkle cookies make me think of chocolate cookies that were forgotten outside when it snowed. All you chocolate lovers out there should definitely try them! They look as cute as they are addictive.
These thumbprint cookies are buttery soft and crumbly. Plus they have the perfect ratio of cookie dough and jam. The dough itself is not very sweet which complements well the tangy yet sweet taste of the jam. And the dark rum flavor adds a little something.
Thumbprint cookies are very easy to make and even if your ‘thumbprint’ is not perfect, once they are baked and filled you won’t even notice it. If however you are like me, eat the ones that you find have imperfections ;) That is my personal rule!