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Cakes

Cakes/ One Bowl/ Sweets

Apricot Swiss Roll

apricot swiss roll

Apricot Swiss Roll or “Biskuitroulade” is an Austrian classic. Fluffy dough combined with fruity jam creates a deliciously simple dessert. With only 5 ingredients, that you surely have at home, it makes a wonderful treat to enjoy with your coffee or tea! It is also THE dessert to bake when you are unexpectedly hosting guests. It looks impressive but is so easy and quick to make.

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Cakes/ One Bowl/ Sweets

Zucchini Honey Cake

zucchini honey cake

I have a confession to make: I love to eat cake for breakfast! I like to start my day with something sweet. During the week I try to stay away from cake (in the mornings!) and eat my delicious porridge most days. But on the weekends I like to have my pancakes, french toast or a “breakfast cake” like my Zucchini Honey Cake. Continue Reading…

Cakes/ Easter/ Gluten-free/ Healthy/ Sweets/ Vegan

Raw Carrot Cake

raw carrot cake

Inspired by my favorite healthy snack bar from the UK, Nakd’s “Cashew cookie”, I wanted to create a raw carrot cake version for Easter. Nakd bars are a raw, delicious snack and deliver energy in the form of only natural sugar. And with only a handful of ingredients, it was very easy to recreate my favorite snack bar. I, however, wanted to go one step further and create a raw carrot cake version in the form of little cakes, topped with a creamy frosting. And so my raw and vegan take on a classic dessert was born. Continue Reading…

Cakes

Pumpkin Pie with Marzipan

pumpkin pie with marzipan

I had my first pumpin pie last year in New York at my very first Thanksgiving dinner. Since then I wanted to recreate my own. With pumpkin season finally upon us, it seemed perfect to create my own pumpkin pie recipe and giving a beloved classic a little twist: Pumpkin Pie with Marzipan!

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