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Cakes/ One Bowl/ Sweets

Zucchini Honey Cake

zucchini honey cake

I have a confession to make: I love to eat cake for breakfast! I like to start my day with something sweet. During the week I try to stay away from cake (in the mornings!) and eat my delicious porridge most days. But on the weekends I like to have my pancakes, french toast or a “breakfast cake” like my Zucchini Honey Cake. Continue Reading…

Cakes/ Easter/ Gluten-free/ Healthy/ Sweets/ Vegan

Raw Carrot Cake

raw carrot cake

Inspired by my favorite healthy snack bar from the UK, Nakd’s “Cashew cookie”, I wanted to create a raw carrot cake version for Easter. Nakd bars are a raw, delicious snack and deliver energy in the form of only natural sugar. And with only a handful of ingredients, it was very easy to recreate my favorite snack bar. I, however, wanted to go one step further and create a raw carrot cake version in the form of little cakes, topped with a creamy frosting. And so my raw and vegan take on a classic dessert was born. Continue Reading…


Pumpkin Pie with Marzipan

pumpkin pie with marzipan

I had my first pumpin pie last year in New York at my very first Thanksgiving dinner. Since then I wanted to recreate my own. With pumpkin season finally upon us, it seemed perfect to create my own pumpkin pie recipe and giving a beloved classic a little twist: Pumpkin Pie with Marzipan!

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