Three years ago, I found Daniel Moser’s Cottage café and instantly loved the cozy atmosphere and the beautiful Schanigarten of this charming place in the 19th district. But, it was only a few weeks ago that I had breakfast there for the first time and fell in love with their menu. Continue Reading…
The concept of the restaurant Shiki is as unique as its owner, Joji Hattori, who is not only a restaurant owner but also an internationally renowned conductor and violinist.
For my culinary closeup with Comepass, the maestro himself, took some time out from his busy schedule to give me a private tour of his restaurant and talked to me about the Austrian influence in his kitchen, the Japanese tradition of using charcoal and discussed the parallels of being a restaurant owner and conductor. Continue Reading…
I already announced on my Instagram that a lot will be happening on the blog this year. Now I can finally reveal a big project that I have been working on since last year.
You may have already seen some mysterious posts on my social media channels in connection with COMEPASS and the hashtag #THEBIGFIVEBLOGGERS. Now I can finally tell you what it is all about and give you a glimpse into the exciting campaign. Continue Reading…
Martini Gans is an Austrian tradition, where family and friends come together to eat a goose on Saint Martin’s Day in November. This year I hosted my own Saint Martin’s feast and the best thing was that I didn’t even have to cook it myself! Continue Reading…
I love catching up with friends over breakfast and a few weeks ago I was invited at the hotel Das Tigra Vienna. My friend M. and I talked for hours while trying their breakfast buffet until we realized that we were the last ones in the breakfast room.
The hotel was also so kind to offer us a tour. I really enjoy peeking inside Vienna’s hotels since I wouldn’t usually stay in a hotel in my hometown. Continue Reading…
Back in November, the lovely Sandra invited me along to a blogger cooking event at Vapiano. We were able to get a glimpse behind the scenes and learn more about the processes and values of the successful franchise from Germany. And we even got to stir things up in the kitchen ;) Continue Reading…