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Easter/ Gluten-free/ Sweets

DIY – Filled Chocolate Easter Eggs

Chocolate Easter eggs

Easter is just around the corner!

Today I have a cute DIY food project for you: Completely edible Easter eggs.

These filled chocolate Easter eggs were so much fun to make and taste delicious! I used semi-sweet chocolate for the shells and filled them with a homemade vanilla pudding, topped with a teaspoon of homemade orange curd. I might never make store-bought vanilla pudding again (sorry Dr. Oetker) because this one tastes so delicious and is (almost) as easy to make!

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Christmas/ Gluten-free/ Sweets

DAY 23: Chestnut Chocolate Mousse

Sorry for being so late with this post! The Christmas madness has caught up on me..

Are you ready for silky, smooth chocolate mousse with chestnut purée, topped with a homemade marrons glacés brittle? This recipe is super easy and quick to make. It is great if you need a last minute dessert for your Christmas party. I would recommend filling the mousse in small cups, as it is  quite rich and filling. My mom had these beautiful vintage cups that I’ve used.

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