Buxbaum is a hidden gem, literally hidden, in the first district of Vienna. It is situated aside the crowded tourist streets in the beautiful Heiligenkreuzerhof and offers a nice and tranquil getaway. The interior of the restaurant is elegant yet cozy and makes you feel right at home. Continue Reading…
Three years ago, I found Daniel Moser’s Cottage café and instantly loved the cozy atmosphere and the beautiful Schanigarten of this charming place in the 19th district. But, it was only a few weeks ago that I had breakfast there for the first time and fell in love with their menu. Continue Reading…
The concept of the restaurant Shiki is as unique as its owner, Joji Hattori, who is not only a restaurant owner but also an internationally renowned conductor and violinist.
For my culinary closeup with Comepass, the maestro himself, took some time out from his busy schedule to give me a private tour of his restaurant and talked to me about the Austrian influence in his kitchen, the Japanese tradition of using charcoal and discussed the parallels of being a restaurant owner and conductor. Continue Reading…
Jamie’s Deli has landed in Vienna. Jamie Oliver’s approach to simple, fresh and honest food is now finally available in Austria. Continue Reading…
I already announced on my Instagram that a lot will be happening on the blog this year. Now I can finally reveal a big project that I have been working on since last year.
You may have already seen some mysterious posts on my social media channels in connection with COMEPASS and the hashtag #THEBIGFIVEBLOGGERS. Now I can finally tell you what it is all about and give you a glimpse into the exciting campaign. Continue Reading…
Martini Gans is an Austrian tradition, where family and friends come together to eat a goose on Saint Martin’s Day in November. This year I hosted my own Saint Martin’s feast and the best thing was that I didn’t even have to cook it myself! Continue Reading…