It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat. Continue Reading…
I love creating posts with the lovely Sandra from Pretty Curvy Secrets, unfortunately we rarely see each other, being both busy with our upcoming weddings! But when we do, we always have a blast! When she asked me to create a recipe post for wedding cake toppers I was all in. We quickly realized that we are both Red Velvet fans and so it seemed only natural to create the famous red cake for these beautiful cake toppers from Die Macherei. Continue Reading…
These are the cookies of my childhood. I’ve extended my obsession with sprinkles a step further and even added sprinkles to the dough before rolling them in even more sprinkles. That’s what I like to call a party in my kitchen! :D Continue Reading…
Easter is just around the corner and while I love a simple carrot cake for Easter brunch, this year I want to make something less traditional and extra special: Mini tiered cakes made of a lemon poppyseed batter, covered in a simple lemon-sugar icing. May sound complicated, but they are much easier to make than you think ;) Continue Reading…
Valentine’s Day is tomorrow and my favorite gifts to give (and to get) are the homemade kind, with lots of chocolate! ;) I already baked these brownie raspberry tarts five times this week and have been giving them away as sweet Valentine’s Day treats to loved ones. They have been a huge hit and I didn’t want to deprive you of these glorious tarts. Continue Reading…
Chocolate and raspberries must be one of the best combinations! If you remember my Double Chocolate Raspberry Tarte, you know how much I love to pair these two flavors! Continue Reading…