I’m still waiting for the healthy new year’s resolutions to kick in, but secretly I’m procrastinating until after Valentine’s Day to decide on a fitness membership or new gym class. You can’t rush these kind of life decisions! Meanwhile I’m thinking of new ways to recycle all of my leftover Christmas cookies and created delicious Gingerbread Petits Fours. Continue Reading…
This simple apple cinnamon cake works anytime! It can be whipped up and ready to be eaten in no time! And there is no need to frost it, because of its simple jam glaze. If you want to be extra fancy, dust it with icing sugar ;) Continue Reading…
Wow today’s recipe title is long! But you simply cannot shorten that much goodness ;) Continue Reading…
It is already the second Advent weekend and that means it is time for another giveaway!
A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…
This is the easiest recipe for making the French classic, almond croissants. I have called mine Marzipan croissants because they are filled with a rich Marzipan filling and therefore not very traditional if you look at French recipes. But my husband says that they are his favorite! ;) Continue Reading…
Winter is coming and I’m in need of sweet comfort food. Gone are the days when I’m satisfied with a smoothie for breakfast. I want creamy Vanilla Rice Pudding for breakfast to warm me up from the inside. My “oatmeal” for the colder months as I like to call it ;) Continue Reading…