Back in November, the lovely Sandra invited me along to a blogger cooking event at Vapiano. We were able to get a glimpse behind the scenes and learn more about the processes and values of the successful franchise from Germany. And we even got to stir things up in the kitchen ;) Continue Reading…
A few weeks ago, I was invited to a lovely event at Figlmüller’s newest restaurant Lugeck. Figlmüller is most famous for its Wiener Schnitzel. If you are coming to Vienna, a visit is definitely a must. Their newest addition, Lugeck offers Austrian cuisine in a modern ambience. It is a revival of the Viennese pub culture (“Wirtshauskultur”), serving traditional Austrian dishes with a modern twist. Continue Reading…
Located in the heart of Vienna lies a cosy boutique hotel, dedicated to organic food and sustainability. Before Christmas, a few bloggers and members of the press were invited to test the impressive brunch menu. Continue Reading…
In the historic district of Salzburg there is a little place that is dedicated to making delicious organic burgers. The ‘Bio Burger Meister’ or the masters of making organic burgers, is a certified organic restaurant. The menu offers an impressive array of freshly prepared burgers. Well-known burgers, such as a classic Cheeseburger can be found as well as more exotic burger options such as the ‘BioKahuna Burger’. The ‘BioBurger Meister’ also offer a vast range of vegetarian options, and even two vegan burgers.
My boyfriend and I were very fortunate to be invited by our lovely friends to Bar Boulud at the Mandarin Oriental in London. Daniel Boulud is one of the most famous chefs in the world and I’ve heard amazing things about his restaurants. I was really excited to try the food.