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Breakfast/ One Bowl/ Recipes

Homemade Yogurt Waffles

homemade yogurt waffles

The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…

Breakfast/ Healthy/ One Bowl/ Recipes/ Sweets/ Vegan

Healthy No-Bake Chocolate Peanut Bars – Giveaway

Healthy no-bake chocolate peanut bars

It is already the second Advent weekend and that means it is time for another giveaway!

A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…

Breakfast/ Gluten-free/ Healthy/ Recipes/ Vegan

Healthy Chocolate Granola

healthy chocolate granola

Remember those not so healthy chocolate cereals that would magically turn your milk into a delicious, chocolaty pool of goodness. Delicious but probably not the healthiest breakfast option and not very lasting. To jump start my day, I created a healthy chocolate granola that reminds me of those sinful childhood days, but that is actually packed with healthy superfoods from Alnatura and keeps me full longer. Continue Reading…

Breakfast/ Recipes/ Sweets

Marzipan Pumpkin Seed Rolls

marzipan pumpkin seed rolls

Have you ever tried marzipan in combination with ground pumpkin seeds? If not you are missing out! Marzipan Pumpkin Seed Rolls are a scrumptious Austrian twist on classic cinnamon rolls. My mom invented these sweet, fluffy rolls, with a perfectly sweet filling made of ground pumpkin seeds and marzipan. The pumpkin seeds give the rolls a subtle nutty aroma and the marzipan lends the perfect amount of sweetness. I don’t know why they haven’t become a Styrian classic yet!  Continue Reading…