The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…
It is already the second Advent weekend and that means it is time for another giveaway!
A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…
This is the easiest recipe for making the French classic, almond croissants. I have called mine Marzipan croissants because they are filled with a rich Marzipan filling and therefore not very traditional if you look at French recipes. But my husband says that they are his favorite! ;) Continue Reading…
Have you ever tried quinoa for breakfast? It is a great alternative to oatmeal and just as easy to make. Quinoa is really versatile and is not only a healthy dinner option but can also be enjoyed sweet. It is also packed with lots of fiber and protein to jump start your day with super foods. It is a real breakfast of champions! Continue Reading…
Remember those not so healthy chocolate cereals that would magically turn your milk into a delicious, chocolaty pool of goodness. Delicious but probably not the healthiest breakfast option and not very lasting. To jump start my day, I created a healthy chocolate granola that reminds me of those sinful childhood days, but that is actually packed with healthy superfoods from Alnatura and keeps me full longer. Continue Reading…
Have you ever tried marzipan in combination with ground pumpkin seeds? If not you are missing out! Marzipan Pumpkin Seed Rolls are a scrumptious Austrian twist on classic cinnamon rolls. My mom invented these sweet, fluffy rolls, with a perfectly sweet filling made of ground pumpkin seeds and marzipan. The pumpkin seeds give the rolls a subtle nutty aroma and the marzipan lends the perfect amount of sweetness. I don’t know why they haven’t become a Styrian classic yet! Continue Reading…