To me brioches and Easter go hand in hand. They make great gifts or a lovely breakfast option for yourself ;)
Brioches just scream comfort food! The smell that encloses the kitchen.. The soft and delicate dough that you get to enjoy when they are finally done.. This is what pure happiness tastes like :)
Easter is just around the corner!
Today I have a cute DIY food project for you: Completely edible Easter eggs.
These filled chocolate Easter eggs were so much fun to make and taste delicious! I used semi-sweet chocolate for the shells and filled them with a homemade vanilla pudding, topped with a teaspoon of homemade orange curd. I might never make store-bought vanilla pudding again (sorry Dr. Oetker) because this one tastes so delicious and is (almost) as easy to make!
It’s nearly Valentine’s Day! If you are still on the quest for a heart-warming dessert you don’t have to look no more! I have a special dish to share with you so that you can woo your boo this Friday :D
The best part about this dessert? Apart from being delicious, it is also ridiculously easy to make and can be prepared in advance!
All of you lovely people suffering from gluten allergy, who have been deprived of the amazing taste of chocolate chip cookies, here is your moment! ;) Apart from tasting simply delicious and being gluten-free these cookies will stay soft for days! Even if you are not on a gluten-free diet, try them you won’t go back to ‘normal’ chocolate chip cookies! ;)
If you thought you’ve just read wrong and can’t believe that the words chocolate and healthy can be used in the same sentence then my friends you are in for a treat. Trust me you will be keeping your healthy new years resolution if you try this recipe. You might feel guilty nevertheless because it just tastes so delicious! ;)
MERRY CHRISTMAS!!!
I hope you are spending a lovely day with your families and friends!
I made my very first gingerbread house! I wanted to do one for so long and this year I finally made one. I would love to tell that it was super easy to make it, but that couldn’t be further from the truth. It took me hours, endless batches of icing and I was on the verge of throwing everything away when my house collapsed for the fifth time. But then my boyfriend saved the day as he realized that I built it wrong! Please don’t ask how it possible to build a gingerbread house wrong, but I managed to do just that… All in all it was quite messy but I’m proud of my little house!