Chocolate and raspberries must be one of the best combinations! If you remember my Double Chocolate Raspberry Tarte, you know how much I love to pair these two flavors! Continue Reading…
If you are confused by the title, “naked” refers to the fact that this dessert doesn’t have a crust. It is basically apple pie filling. While it has the comforting flavors of apple pie, it is a healthier snack option. Leaving out the crust makes this recipe vegan and gluten-free. I also made it refined sugar-free. Delicious and easy on the hips, that sounds like a win-win to me! Continue Reading…
I love granola bars. My obsession began when I spent a summer studying in Texas. It was such a convenient snack on the go, that my roommate and I ate them for breakfast, as a snack, dessert or bedtime sweets (when coming home from a long night). Granola bars worked any time of the day. Continue Reading…
I love oatmeal! I became a fan of it in London where they call it ‘porridge’ and cook the oats with milk to get a creamier texture. But sometimes (actually often) I like to eat cake for breakfast. I’m not a huge breakfast person, I don’t like to eat straight after I’ve woken up. I need my time to wake up in the morning before I’m in the mood to eat. I love brunch, though! I could easily eat pancakes, waffles and cinnamon rolls every day without getting tired of it!
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