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24 days of christmas baking

Christmas/ One Bowl/ Sweets

DAY 11: Eggnog cake donuts

I have a confession to make: I don’t like eggnog… on its own at least. I would never drink a cup of eggnog. I do however love the taste of eggnog in cakes, cupcakes, muffins and donuts of course. And there is something about mini donuts, that make them taste even better than regular donuts. Maybe it is the fact that you won’t feel as guilty when you eat more than you should.

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Christmas/ Cookies/ One Bowl/ Sweets

DAY 10: Gingerbread cookies

It is day 10 of my recipe baking marathon and today I’m sharing with you my favorite Gingerbread cookie recipe. Over the years, my mom and I tried a lot of gingerbread cookie recipes and they all tasted good but the cookies would get very hard and crispy within a few days of making them, even with apple slices put in the cookie jars. But it won’t happen with this recipe, your gingerbread cookies will stay soft for up to 4 weeks! And your house will smell like Christmas :)

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Christmas/ Cookies/ Sweets

DAY 8: Vanilla Crescents

If I had to think of only one Christmas cookie recipe that is typically Austrian, it would be vanilla crescents or ‘Vanillekipferl’ as we call them in Austria. I couldn’t imagine Christmas without those delicious cookies from my grandmother’s recipe.

I remember when I was little and my grandmother used to make them, shaping the dough into the perfect crescents and I was always in charge of cutting the log into identical pieces. She never let me shape the dough because it had to be perfect. She made the perfectly shaped ‘Vanillekipferl’.

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