It’s Valentine’s Day and although I have never really celebrated it, I like to spread some love to my dear friends and family, preferably in the form of chocolate ;-)
This year I have tried my hands on Chocolate Caramel Truffles. Well what can I say, who doesn’t love chocolate and caramel combined in a chewy truffle?! Continue Reading…
Wow today’s recipe title is long! But you simply cannot shorten that much goodness ;) Continue Reading…
Have you ever tried quinoa for breakfast? It is a great alternative to oatmeal and just as easy to make. Quinoa is really versatile and is not only a healthy dinner option but can also be enjoyed sweet. It is also packed with lots of fiber and protein to jump start your day with super foods. It is a real breakfast of champions! Continue Reading…
Remember those not so healthy chocolate cereals that would magically turn your milk into a delicious, chocolaty pool of goodness. Delicious but probably not the healthiest breakfast option and not very lasting. To jump start my day, I created a healthy chocolate granola that reminds me of those sinful childhood days, but that is actually packed with healthy superfoods from Alnatura and keeps me full longer. Continue Reading…
Don’t we all have a love/hate relationship with Nutella? We love it when it is sitting in our pantry, waiting for us to be spooned straight from the jar, but hate it when we feel guilty afterwards about having eaten half of it in one sitting. And haven’t we all done that, in the middle of the night, in our PJs?!
What if I could tell you that there is a healthier alternative, that doesn’t make you feel as guilty and that tastes just as delicious as the store-bought kind, if not even more!
You know those nights when you want a home cooked dinner but are too tired/lazy to stand in the kitchen for hours and just want an easy, quick, no-fuss meal? That is exactly what this recipe is! I created it on exactly one of those nights. I wanted comfort food but was tired of the usually tomato pasta that we have way too often. So I chopped up all the vegetables we had in our fridge, whipped up a creamy, spicy peanut sauce, cooked the noodles (they only take 5 minutes), tossed in the veggies and voilà dinner was ready. Continue Reading…