Lemon Poppyseed cakes remind me of my summers spent in Oxford with my then boyfriend, now husband. We would spend hours in Blackwell’s reading books while having coffee and splitting a lemon poppyseed muffin. This is how my love for these citrusy, speckled cakes was born. Continue Reading…
If you love pistachios and the taste of marzipan, you will simply adore this Pistachio Chai Cake with warming winter spices subtly shining through. Continue Reading…
Today I have sweet comfort food for you with warming spices and my favorite fall ingredient: pumpkin! Continue Reading…
The first time I made these yogurt waffles, my husband exclaimed that they were the best waffles he had ever tasted! That was a big statement for my toughest critic and little did he know that they were actually healthier than regular waffles and even refined sugar-free! He loves them so much that my homemade yogurt waffles are now part of our Sunday brunch routine. Continue Reading…
It is already the second Advent weekend and that means it is time for another giveaway!
A dream of mine is to write my own cookbook. When Feinstoff contacted this summer with their concept of creating a superfood breakfast cookbook with bloggers, I knew I wanted to be part of it. The cookbook “Dein Frühstück mit Ayurveda & Superfoods” is out now and filled with delicious breakfast and brunch recipes, that are sweet, savory and also vegan. Continue Reading…
This is the easiest recipe for making the French classic, almond croissants. I have called mine Marzipan croissants because they are filled with a rich Marzipan filling and therefore not very traditional if you look at French recipes. But my husband says that they are his favorite! ;) Continue Reading…