So this recipe should have been up back in August. And I have two more that should have been online in July. Let’s say technical difficulties are to blame for this delay. So while everyone else is already in fall, I’m still celebrating summer, at least in my kitchen. Continue Reading…
There are some recipes that should be in every foodie’s repertoire, one of them being a simple lemon cake with that drizzle. Personally I think among those should also be a killer brownie recipe (Ultimate Chocolate Fudge Brownies) and a fluffy “coffee cake” (Raspberry Amaretto Cake), just to name a few. Continue Reading…
I promised you there would be more Valentine’s Day recipes coming your way! So here is one of them, my fancy Valentine version of apple pie: Apple Rose Tarts with a marzipan filling.
What could be more appropriate for V-Day than a tart decorated with edible roses? The roses, that are actually rolled apple slices, look impressive but are actually fairly easy to make. Continue Reading…
This cake is one of my favorites to make (and to eat!). A raspberry cake with a subtle Amaretto flavor that is so light and fluffy that you could easily eat half of it at once. I sure know because I have done it before!