As spring as finally sprung and hopefully is here to stay, I’m officially opening the ice cream season on my blog!
Ever since I made my raw & vegan Carrot Cakes with a creamy vanilla cashew frosting I was wondering what else I could be doing with a cashew base. The warmer temperatures screamed ice cream in my head. And I have been on the hunt for a healthier, guilt-free option that didn’t include bananas!
When I was in London, I saw hot cross buns in every bakery. So I did a little research and learned that they are a classic Easter treat in England, comparable to “Osterpinzen” in Austria. Apparently Hot Cross Buns are traditionally served on Good Friday. The cross on the sweet yeast buns represents the Cross of Christ. Intrigued, I tried my hands on this Easter treat but gave them my own little twist. I added finely grated carrots, orange zest and a orange-flavored icing. I also made the yeast dough dairy-free and almost vegan. Continue Reading…