If you love pistachios and the taste of marzipan, you will simply adore this Pistachio Chai Cake with warming winter spices subtly shining through. Continue Reading…
The weather in Vienna has been miserable for the past week. We are almost in June, but I have involuntary embraced my winter sweaters again. To start this week off on a brighter note, I have a juicy recipe for you: My deliciously fresh and moist, Orange and Almond Cake, including a fruity Swatch giveaway at the end! Continue Reading…
I love granola bars. My obsession began when I spent a summer studying in Texas. It was such a convenient snack on the go, that my roommate and I ate them for breakfast, as a snack, dessert or bedtime sweets (when coming home from a long night). Granola bars worked any time of the day. Continue Reading…
For my first post of 2014, I wanted to write about a healthy DIY to help all of us staying on track with our new year’s resolutions because haven’t we all made some health and fitness-related resolutions back in good old 2013?! ;)
I like researching how to make my own ‘food’. First of all it gives me a great deal of satisfaction knowing that I am not dependent on a supermarket, a brand or a company (yes I’m talking about you Nutella!). Most of the time it is healthier and does not contain any nasties. And in 99.9% of the cases it tastes much better than store bought!