If your heart belongs to chocolate, my Red Velvet Crinkle Cookies will melt your heart. Some associate red velvet with Christmas, to me, it goes hand in hand with Valentine’s Day. The red color and the deep cocoa flavor scream romance to me.
I promised you there would be more Valentine’s Day recipes coming your way! So here is one of them, my fancy Valentine version of apple pie: Apple Rose Tarts with a marzipan filling.
What could be more appropriate for V-Day than a tart decorated with edible roses? The roses, that are actually rolled apple slices, look impressive but are actually fairly easy to make. Continue Reading…
Two weeks ago, I was invited to a “Kitchen Party” at the Courtyard by Marriott Vienna Messe. Under the motto “teambuilding in the kitchen”, I was promised a fun-filled evening of cooking in an intimate group.
This week I’m braving the snow with a tropical smoothie. A Pineapple Mint Smoothie with a splash of coconut water to be exact. I have been dreaming of white beaches and turquoise water as I am stomping through the snow in my Uggs. And this smoothie is just what I needed to warm my heart. Continue Reading…
Hello 2015! I’m back and wanted to start the new year with a recipe. Even if you are not into new year’s resolutions, you may have over-indulged (like myself) over the holidays. January is the month, most of us are trying to start or get back into a healthy routine. Instead of fighting my sweet cravings I prefer to indulge in a healthy way. For example, with my raw & vegan Brownie Bars.
Can you believe that it is almost Christmas? Like every year I don’t know where the time has gone!
I wanted to save my most Christmassy recipe for last: Gingerbread truffles. In my book nothing says Christmas like Gingerbread. The aroma of gingerbread spices filling up your home (and tummy) and the sweet and spicy flavors tingling your taste buds.