Today’s recipe are chocolate biscotti. Instead of classic pistachio biscotti I wanted to give it a more Christmassy vibe and used arancini and almonds. These cookies are also softer in the center than the classic Cantuccini, as they are only baked once. I know that biscotti are supposed to be baked twice but I prefer mine soft with a deep chocolate flavor.
Time is flying by and if you are like me and haven’t started your Christmas shopping, here are a few gift ideas for your loved ones.