Easter is all about chocolate, but I have a healthier recipe for you today: Gluten-free chocolate eggs made of natural almond butter.
As you may already know I am a big fan of almond butter. I love almond butter cookies, so I thought why not try to make Easter candy with almond butter.
Easter is just around the corner!
Today I have a cute DIY food project for you: Completely edible Easter eggs.
These filled chocolate Easter eggs were so much fun to make and taste delicious! I used semi-sweet chocolate for the shells and filled them with a homemade vanilla pudding, topped with a teaspoon of homemade orange curd. I might never make store-bought vanilla pudding again (sorry Dr. Oetker) because this one tastes so delicious and is (almost) as easy to make!