It’s been a while since I’ve done a monthly favorites. These past months I didn’t really come across any products worth sharing with you guys. But June has been a month of new discoveries and rediscoveries.
Last week, I was kindly invited to the press day of the organic Austrian brand all i need.
all i need is a sparkling green tea beverage with super fruits (açaí and aronia berries) and lightly sweetened with agave syrup, with a very powerful message. All ingredients are organically grown and fairly traded.
It is officially summer now and the hottest days are yet to come. A lot of times when it’s hot outside, I don’t feel like having a heavy dinner, but am also not satisfied with just a salad. For those days, I have a light, low-carb dinner alternative for you: Shrimp (Rock N’) Rolls.
Filled full of veggies, these light shrimp rolls are perfect on their own or with a salad on the side. Shrimp (Rock N’) Rolls are my take on Vietnamese spring rolls. These are more coconutty and juicier. I’ve filled mine with a coconut shrimp curry that I’ve cooked before and added some cashews roasted in dark sesame oil for a bit of crunch.
We are back in the States. I’m vacationing with my parents in Florida and we are all so happy to be back.
On our last day in Punta Ala we wanted to take advantage of the beach as much as possible. We just didn’t want to leave!
We made it to Punta Ala, which was still quite a long drive from Cittadella. Punta Ala is situated in the south of Tuscany and is a little Italian paradise. On a really nice day you can even see the island of Elba. It has been sizzling hot since we arrived, but I’m not complaining.