Sorry for being so late with this post! The Christmas madness has caught up on me..
Are you ready for silky, smooth chocolate mousse with chestnut purée, topped with a homemade marrons glacés brittle? This recipe is super easy and quick to make. It is great if you need a last minute dessert for your Christmas party. I would recommend filling the mousse in small cups, as it is quite rich and filling. My mom had these beautiful vintage cups that I’ve used.