Today I have a savory recipe for a change. Flammkuchen is a thin pizza-like crust, usually spread with crème fraîche and topped with bacon and onions. It is delicious and great to get creative and use any leftovers, that are sitting in the fridge. For me that meant potatoes, prosciutto, and a lighter but equally creamy sauce made with greek yogurt, sour cream and low fat curd cheese.
