What better way to enjoy a nice cup of hot chocolate than with a crumbly, nutty biscotti. Although pistachio biscotti are not really a Christmas cookie, I always seem to make them before Christmas.
Today’s recipe are chocolate biscotti. Instead of classic pistachio biscotti I wanted to give it a more Christmassy vibe and used arancini and almonds. These cookies are also softer in the center than the classic Cantuccini, as they are only baked once. I know that biscotti are supposed to be baked twice but I prefer mine soft with a deep chocolate flavor.