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Breakfast/ Recipes/ Sweets

Marzipan Pumpkin Seed Rolls

marzipan pumpkin seed rolls

Have you ever tried marzipan in combination with ground pumpkin seeds? If not you are missing out! Marzipan Pumpkin Seed Rolls are a scrumptious Austrian twist on classic cinnamon rolls. My mom invented these sweet, fluffy rolls, with a perfectly sweet filling made of ground pumpkin seeds and marzipan. The pumpkin seeds give the rolls a subtle nutty aroma and the marzipan lends the perfect amount of sweetness. I don’t know why they haven’t become a Styrian classic yet!  Continue Reading…

Cakes/ One Bowl/ Sweets

Apricot Swiss Roll

apricot swiss roll

Apricot Swiss Roll or “Biskuitroulade” is an Austrian classic. Fluffy dough combined with fruity jam creates a deliciously simple dessert. With only 5 ingredients, that you surely have at home, it makes a wonderful treat to enjoy with your coffee or tea! It is also THE dessert to bake when you are unexpectedly hosting guests. It looks impressive but is so easy and quick to make.

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