I’ve got a new kitchen toy: an Airfryer. It is a mini oven that uses hot circulating air to cook food and you need little to no oil. Every participant received one at the Food Camp last week.
At first I was a bit skeptical. Do I really need another kitchen appliance just to be able to cook the perfect fries? But after reading the manual and recipe book I realized the Airfryer can so much more than faux-frying, as I like to call it. It is more like a mini oven making it possible to roast, grill and bake as well. And I got really excited to try it out.