Today I have something quite special for you to make: Indulge in homemade, decadent whipped Nutella! You can thank me later ;)
Once you have tried homemade Nutella you won’t go back to the store-bought kind. And it is so easy to make! Once you have your hazelnuts sorted out (=skinned), the food processor or blender will basically do the job for you. My whipped Nutella is also healthier. You won’t need any additional oil and there are no artificial flavors or other nasties added. You can alter the chocolate to your preference and could even try to make a dairy-free version, using dark chocolate.