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maxima cookbook0717

Mixed Meadow Herb Salad

Course Salad
Prep Time 5 minutes
Servings 2 people
Author Erich Freund - Hilton Vienna Plaza


  • 200 g mixed meadow herbs such as ground ivy, ribwort, silverweed, watercress, sorrel, borage, chervil, parsley
  • 4 strawberries
  • 1-2 radishes
  • sea salt
  • 1/2 tbsp balsamic vinegar
  • 1/2 tbsp fresh lime juice
  • 1 1/2 tbsp olive oil
  • more strawberries for garnish


  1. Remove the herbs from the stems and pluck them into smaller pieces. Wash the herbs under cold, running water and pat them dry with paper towel. Place the herbs in a bowl. Wash and dry the strawberries and radishes and remove the stalks. Cut them into 2mm thick slices and put them in the bowl with the strawberries.

  2. Season with salt, balsamic vinegar, lime juice, olive oil and gently mix it.

  3. Serve the salad in deep plates and garnish with the leftover strawberries.