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Marillenknödel im Glas

Marillenknödel im Glas

Course Dessert
Cuisine Austrian
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 4 people
Author Vicki - Bowsessed


For the curd cream mousse

  • 250 g curd cheese (Topfen)
  • 200 ml heavy cream
  • 2 tbsp icing sugar

For the compote

  • 10 apricots
  • 1 cinnamon stick
  • 1-2 cloves
  • 2 tbsp honey

For the crumb topping

  • 50 g ground almonds
  • 1 tbsp honey


  1. Pit the apricots and slice them into small cubes. Place them in a pot with a little bit of water, the cinnamon stick and cloves. Bring it briefly to a boil for a minute. Remove it from the heat and let it cool. Sweeten the compote with honey. 

  2. To make the mousse, cream the heavy cream with 2 tbsp of icing sugar, until it is just soft and creamy, then stir in curd cheese.

  3. To make the crumb topping, roast the ground almonds in a non-stick pan with a tablespoon of honey.

  4. Fill the glasses with a layer of mousse, followed by a layer of compote. Add another layer of mousse and top it off with the almond crumb topping. Keep refrigerated until ready to serve.