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Chocolate Caramel Truffles

Chocolate Caramel Truffles

Easy chocolate truffles with a delicious caramel flavor

Course Dessert
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 20
Author Bowsessed


  • 30 g butter
  • 200 g sweetened condensed milk
  • 60 ml heavy cream
  • 1 pinch salt
  • 40 g dark chocolate, chopped
  • 15 g unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 3 tbsp unsweetened cocoa powder for coating


  1. In a saucepan, bring butter, sweetened condensed milk, heavy cream and salt to a boil over medium heat. Stir frequently to prevent the mixture from burning. Let it cook for 10 minutes until the mixture thickens and turns a light golden color.

  2. Remove the saucepan from the heat and add the chopped chocolate, 15g of cocoa powder and vanilla to the mixture. Stir until the chocolate melts and it is smooth. Transfer it to a glass bowl and cover it with plastic. Make sure you press the plastic right to the surface.

  3. Scoop 1 to 2 teaspoon of the chocolate mixture and roll it into a ball. Lay all of your truffles on a tray lined with parchment paper. Place the remaining cocoa powder in a bowl and roll the truffles in it, until fully coated.

    Store the truffles in the refrigerator, in an airtight container