Don’t we all have a love/hate relationship with Nutella? We love it when it is sitting in our pantry, waiting for us to be spooned straight from the jar, but hate it when we feel guilty afterwards about having eaten half of it in one sitting. And haven’t we all done that, in the middle of the night, in our PJs?!
What if I could tell you that there is a healthier alternative, that doesn’t make you feel as guilty and that tastes just as delicious as the store-bought kind, if not even more!
Today I have something quite special for you to make: Indulge in homemade, decadent whipped Nutella! You can thank me later ;)
Once you have tried homemade Nutella you won’t go back to the store-bought kind. And it is so easy to make! Once you have your hazelnuts sorted out (=skinned), the food processor or blender will basically do the job for you. My whipped Nutella is also healthier. You won’t need any additional oil and there are no artificial flavors or other nasties added. You can alter the chocolate to your preference and could even try to make a dairy-free version, using dark chocolate.