This week I’m (virtually) cooking with six fellow bloggers under the motto “Seasonal Cooking & Baking” for you. Each day another lovely lady has shared a mouthwatering recipe with fruits or vegetables that are currently in season. Since most berries are already in season (yay!), I thought that I would create individual-sized Very Berry Pavlovas for you. Continue Reading…
I came back from London just in time to celebrate Easter with my family. This year I wanted to do something a bit creative. Inspired by Sweetapolita, I decided to make my own easter nests, made out of meringue. Something about edible easter nests appealed to me. And I filled them with chocolate goodies from London.