It doesn’t take much to take a simple coffee cake from plain to fancy. Add some fresh raspberries, ground hazelnuts and a generous shot of Frangelico, a sweet hazelnut liquor, to transfer a simple one-bowl coffee cake into a glorious afternoon treat. Continue Reading…
Christmas is very close and it is time for recipe Number 3: delicious and festive Toffee Nut Truffles! Today’s recipe is inspired by Starbucks’ ‘Toffee Nut Latte’, a long-time favorite of mine! Although it has received some serious competition by the delicious ‘Chestnut Praline Latte’ I had for the first time in New York this year. Another festive drink Starbucks has deprived us of in Austria!