Inspired by my favorite healthy snack bar from the UK, Nakd’s “Cashew cookie”, I wanted to create a raw carrot cake version for Easter. Nakd bars are a raw, delicious snack and deliver energy in the form of only natural sugar. And with only a handful of ingredients, it was very easy to recreate my favorite snack bar. I, however, wanted to go one step further and create a raw carrot cake version in the form of little cakes, topped with a creamy frosting. And so my raw and vegan take on a classic dessert was born. Continue Reading…
