To me brioches and Easter go hand in hand. They make great gifts or a lovely breakfast option for yourself ;)
Brioches just scream comfort food! The smell that encloses the kitchen.. The soft and delicate dough that you get to enjoy when they are finally done.. This is what pure happiness tastes like :)
Easter is just around the corner!
Today I have a cute DIY food project for you: Completely edible Easter eggs.
These filled chocolate Easter eggs were so much fun to make and taste delicious! I used semi-sweet chocolate for the shells and filled them with a homemade vanilla pudding, topped with a teaspoon of homemade orange curd. I might never make store-bought vanilla pudding again (sorry Dr. Oetker) because this one tastes so delicious and is (almost) as easy to make!
I came back from London just in time to celebrate Easter with my family. This year I wanted to do something a bit creative. Inspired by Sweetapolita, I decided to make my own easter nests, made out of meringue. Something about edible easter nests appealed to me. And I filled them with chocolate goodies from London.