Man, it’s cold in Vienna! As much as I hate the cold, fall and winter are the best seasons for baking. So I have been keeping warm in front of my oven. Although, I really hope we didn’t skip fall this year and I’m crossing my fingers for a mild November ;)
But now back to the recipe, that is such a versatile classic, you should make and enjoy it all year around. Whether you want to stir a spoon of it in your coffee, drizzle it on your hot chocolate, mix it in your favorite frosting, pour it over ice cream or simply spoon it out of the jar (my personal favorite!), this Caramel Sauce will be your sweet companion all year long! Continue Reading…
