Chocolate chip cookies that are perfectly crispy on the edges and soft on the inside, do I need to say more? They also happen to be gluten-free, eggless and are naturally sweetened, but that doesn’t make them any less delicious! Continue Reading…
If your heart belongs to chocolate, my Red Velvet Crinkle Cookies will melt your heart. Some associate red velvet with Christmas, to me, it goes hand in hand with Valentine’s Day. The red color and the deep cocoa flavor scream romance to me.
Remember my post about Food Blogger Connect a little while back, where I met Farrah from Moose Maple Butter. Well ever since I tried her delicious organic butter flavored with real maple syrup, I have been thinking what I could bake with it. Maybe overthinking a bit too much and that may be the reason why it took me so long to come up with this recipe :)
All of you lovely people suffering from gluten allergy, who have been deprived of the amazing taste of chocolate chip cookies, here is your moment! ;) Apart from tasting simply delicious and being gluten-free these cookies will stay soft for days! Even if you are not on a gluten-free diet, try them you won’t go back to ‘normal’ chocolate chip cookies! ;)
If you are already bored of classic gingerbread cookies by now, try these soft and chewy gingerbread-spiced cookies with a delicious caramel filling. Trust me they are highly addictive! :)
This is another recipe for all you marzipan lovers out there! :D
This is not a classic shortbread recipe but the cookies taste buttery, crumbly just like shortbread with a hint of marzipan. These cookies will melt in your mouth. The marzipan and drizzle of milk chocolate adds a festive flair to these lovely holiday treats.