This simple apple cinnamon cake works anytime! It can be whipped up and ready to be eaten in no time! And there is no need to frost it, because of its simple jam glaze. If you want to be extra fancy, dust it with icing sugar ;) Continue Reading…
I received these very cute cupcake liners and toppers about a year ago as a gift and haven’t used them because I thought they were too cute for baking and then having to throw them away… Yes I’m weird like that! But one of my new years resolution is to actually use the things I have and not saving them anymore. So here there are, finally being used, in all their glory with a delicious caramelized apple batter inside. However, I must admit that I’ve only used four of the cupcake liners, I couldn’t quite get myself to using them all up… well, baby steps! ;)
Find the new and improved recipe here.