Naked Apple Pie
Prep time
Cook time
Total time
My healthy spin on a classic sweet treat
Recipe type: Snack, Dessert
Cuisine: Vegan, Gluten-free
Serves: 4
  • 3 apples (organic), peeled and cored
  • Juice of half a lemon
  • 1 tsp coconut oil (organic)
  • 80g ground almonds (organic)
  • 1 tsp ground cinnamon
  • 1 tbsp agave syrup or honey (organic), this is optional
  1. Slice the apples into thin slices and put them in a large bowl. Squeeze the lemon juice on top, add the cinnamon and agave syrup or honey (if using) and mix it all together.
  2. In a pan, melt the coconut oil and add the ground almonds. Lightly toast them for a few minutes over medium heat, until they turn golden brown. Be careful not to burn them! Add the almonds to the apples and stir to combine.
Store in an airtight container in the fridge for up to 3 days.
Recipe by Bowsessed™ at