1 tbsp agave syrup or honey (organic), this is optional
Instructions
Slice the apples into thin slices and put them in a large bowl. Squeeze the lemon juice on top, add the cinnamon and agave syrup or honey (if using) and mix it all together.
In a pan, melt the coconut oil and add the ground almonds. Lightly toast them for a few minutes over medium heat, until they turn golden brown. Be careful not to burn them! Add the almonds to the apples and stir to combine.
Notes
Store in an airtight container in the fridge for up to 3 days.
Recipe by Bowsessed™ at https://bowsessed.com/naked-apple-pie/