Swiss Roll with Apricot Jam
Prep time
Cook time
Total time
A delicious combination of fluffy sponge and fruity jam
Recipe type: dessert, coffe cake
Serves: 8
  • 6 eggs (organic)
  • 120g icing sugar
  • 1 tsp vanilla sugar or extract
  • 150g all-purpose flour
  • 250g apricot jam
  1. Preheat oven to 190°C. Line a baking tray with parchment paper.
  2. In a large bowl, beat the eggs, icing sugar and vanilla for about 10 minutes until creamy and the mixture has doubled in size. Fold in the flour and mix until just combined. Spread the mixture on the prepared baking tray and bake for 10-15 minutes.
  3. While it is baking, prepare another piece of parchment paper and dust it with icing sugar.
  4. Once the sponge is done, remove it from the oven and immediately turn it upside down (with the parchment paper still on) on the prepared, sugar-dusted parchment paper. Carefully peel off the parchment paper. Spread the apricot jame over the cake and carefully roll it up. Leave it to cool and dust with icing sugar.
Recipe by Bowsessed™ at