Ultimate Chocolate Fudge Brownies
Prep time
Cook time
Total time
The perfect, gluten-free fudgy brownies.
Recipe type: dessert
Cuisine: gluten-free
Serves: 9
  • 225g chocolate, chopped
  • 60g butter (organic)
  • 150g brown sugar
  • 2 eggs (organic)
  • 1 tsp vanilla extract
  • 30g corn starch
  • 15g unsweetened cocoa powder
  • pinch of salt
  1. Preheat the oven to 175°C. Line a square (20 x 20 cm) baking pan with parchment paper.
  2. Melt the chopped chocolate together with the butter and sugar in a sauce pan over medium heat. Stir the mixture constantly to prevent it from burning. Once it is smooth, remove it from the heat and set it aside to cool.
  3. In a large mixing bowl, whisk together the eggs and vanilla extract. Pour the cooled chocolate mixture to the eggs and beat until combined. Add the corn starch, cocoa powder and salt and beat the mixture for a good minute, until smooth. Pour the mixture in the prepared baking pan and bake for 25 minutes. Let the brownies cool in the pan before slicing them.
Store the brownies in an airtight container at room temperature for up to 5 days.

* adapted from David Lebovitz
Recipe by Bowsessed™ at https://bowsessed.com/ultimate-chocolate-fudge-brownies-video/