Truffled Parmesan Popcorn
Cook time
Total time
Recipe type: snack
Serves: 4
  • 100g popcorn kernels (organic)
  • 2 tbsp olive oil (organic)
  • 20g freshly grated Parmesan cheese
  • 1 tbsp truffle oil
  • coarse salt
  • fresh ground black pepper
  1. Pour the olive oil in a large pot and gently heat it. Add the popcorn kernels and immediately put on the lid. Keep the stove on medium heat and wait for your kernels to start popping. Jiggle the pot around a few times to keep it from burning. And make sure you keep the lid on, otherwise you will have popcorn everywhere. Keep the pot on the heat until the popping slows.
  2. Once the popcorn is popped, add the truffle oil, salt and pepper and toss it to coat. Add Parmesan cheese on top. Serve while still warm.
Recipe by Bowsessed™ at