Raw & Vegan Brownie Bars
Prep time
Total time
A guilt-free, chocolaty treat
Recipe type: Dessert, Snack
Cuisine: Vegan, Raw, Gluten-free
Serves: 12
  • 200g organic pitted dates
  • 65g raw cacao powder
  • 60g unsweetened shredded coconut, plus extra for dusting
  • 30g cacao nibs
  • 3 tbsp agave syrup
  • pinch of salt
  • 1 tbsp water (optional)
  1. Line a square, 20 cm baking pan with parchment paper.
  2. Place the dates, cacao powder, shredded coconut, cacao nibs, agave syrup and salt in a food processor. Process the ingredients for 5 minutes, until smooth. Scrape down the sides if needed. Press the mixture into the prepared baking pan and sprinkle shredded coconut on top. Refrigerate it for a few hours. Cut the dough into squares.
Store the bars in airtight containers for up to two weeks.

*Adapted from Bon Appétit
Recipe by Bowsessed™ at https://bowsessed.com/raw-vegan-brownie-bars/